Espresso Bootcamp
I will start conducting Espresso 101 sessions this week onwards. Every Sunday I will hold two sessions of two hours each. It will be sans jargon, focusing on pulling great espressos.
What will the session have?
1. Basic introduction to coffees and machines.
2. Understanding the types of coffees.
3. Knowing about the types of roast profiles.
4. Basics of pulling an espresso: dose, temperature, pressure and time.
5. Tasting espressos, and improvising the taste.
6. DIY
7. Finding the right espresso and grinding machines.
Just fill up the form I will reach out to you with the timings and pricing.